The Easiest Vegan Fudgesicles (RSF) // Just A Veg


I’m continuing on the Easy, Healthy, Delicious Vegan Dessert series with a summer fave- fudgesicles!


Guys, you would not believe how easy these are to make. 3 ingredients, a blender, a popsicle mold, and bam, you’re done. This post will be short and sweet because they are really that simple.

I love these fudgesicles because they are so easy, are refined-sugar free, and are so. dang. good. I mean, I’m obsessed. They are the perfect summer treat!


I used a cacao powder boosted with maca- an added superfood! Maca is great for boosting energy and mood, and it’s nutritional value is off the charts!


Are you ready for the recipe?

The Easiest Vegan Fudgesicles

By: Grace// Just A Veg

Prep Time: 5 minutes

Total Time: 3-4 hours



1 can full fat coconut milk (you can refrigerate before blending or not, it works both ways)

1/2 cup cacao/maca powder (I used the one from Natierra Superfoods linked here. If you don’t have it, just add 1-2 teaspoons of maca to substitute)

1/4 cup maple syrup



  1. Blend all ingredients together for 2-3 minutes until it is a rather thick consistency
  2.  Pour mixture into popsicle molds
  3. Freeze for 3-4 hours or until frozen
  4. Enjoy! These are the best.





I hope you love this recipe and try it out!

Check out my other recipes in the Easy, Healthy, Vegan Summer Dessert series!

Coconut No Bake Cookie Bites (Whole30, Vegan, RSF) // Just A Veg

Summer Strawberry Sorbet : Vegan, RSF // Just A Veg


Have a great week!



Grace // Just A Veg ♥


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